Summer is here, the sun is shining, and that means there’s no better time to fire up the grill 🔥
If you thought meat was the only thing you can cook on the grill - think again! Grilling vegetables makes for a great entree, side dish, or even a snack. I recommend using non-starchy veggies for grilling, they cook quickly, and the grill gives them a delicious, smoky flavor.
The best part? You can still cook veggies while your meat is on the grill! After all, who wants to stand over the grill when you could be enjoying the beautiful weather and company of others.
Here are some tips & tricks when it comes to grilling veggies:
🫑 Divide & Conquer - divide your grill into zones, hot for meat and medium-hot for veggies & other items! Always start with your meat and when its near cooked to perfection, toss on your veggies!
🫑 Be Prepared - prep everything beforehand! From cutting and chopping to making sure you have platters and the proper tools for your grill, get it all in place before you cook
🫑 Don’t Slip - place your veggies in a grill basket to ensure they will not fall through the grill grates. You can also thread the veggies on skewers as well! Pro-tip, preheat the veggie basket before you put your veggies in and spray with avocado oil so nothing sticks!
🫑 Sit & Relax -to lock in flavor and ensure the seasoning won’t fall off, let your veggies sit for a few minutes before serving.
What are your favorite veggies to grill during the Summer?
#summergrilling #summergrillingseason #grilltips #grillingtips #summervegetables #summereats #bonebrothqueen
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