If you’re someone who cringes at the sight of kale, this salad may just change your mind! Kale gets a bad rap because it isn’t always prepared properly. A crucial step to preparing kale for your salad is to ‘massage’ it until the leaves become dark green and tender 🥬️
Kale is great for meal prepping too. Unlike softer greens that we often use as the base of salads, you can load kale up with your favorite toppings, including dressing, and leave it in the fridge without it getting soggy. In fact, you may even find that some kale salads taste better the next day 💚
Not convinced? Try out my Kale Apple Cherry Cashew Salad, it’s one of my favorites for summer! It has crunch from the kale and cucumbers, sweetness from the apples and cherries, and a beautiful pop of purple from the red onions.
🥗 Get the recipe here: #saladrecipe #saladideas #salads #easysalad #gutfriendlyrecipes #mealplanning #mealsfortheweek #worklunchideas #bonebrothqueen
Recommended Reading >> bit.ly/32kRpzw
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