Fresh garlic, Greek olives, and roasted red peppers in a burger, what’s not to love? Topped with a delicious, dairy-free pesto that you can use on just about anything 🍔
Everyone loves a good, juicy burger in the summertime. But, by July, the classic burger can start to feel a little…overdone. You would be surprised to know that by adding a few simple ingredients you probably already have in your fridge can really switch up this summertime staple.
But let’s talk about the pesto and what you’ll need to make this topper:
💚2 cups fresh basil leaves
💚⅓ cup olive oil
💚⅓ cup walnuts
💚3 cloves garlic
💚½ tsp salt
💚⅛ tsp black pepper
💚Juice from ¼ lemon
💚¼ fresh jalapeno
Personally I love enjoying these burgers without a bun but you can also serve them using a portobello mushroom as a bun, lettuce wrap, sweet potato slices, or eggplant! Let’s get creative, what do you love using in place of burger buns?
Get the full recipe here:
Recommended Reading >> bit.ly/32kRpzw
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