The Easiest Taco Salad | Gut Friendly, Healthy, & Delicious #shorts

My tasty taco salad is sure to delight your taste buds with flavorful bell pepper, rich spices, and a savory kick from my homestyle Bone Broth!

Prep Time: 10 min | Cook Time: 15 min | Servings: 4

For the Taco Meat:

1 cup of Dr. Kellyann’s Homestyle Bone Broth

1 tablespoon olive oil

1.5 lbs lean ground beef preferably grass-fed, organic

1 cup white onion diced

½ cup red bell pepper

3 cloves garlic minced

1 teaspoon paprika

1 tablespoon onion powder

1 teaspoon coriander powder

1 teaspoon chili powder

1 teaspoon cumin powder

1 tablespoon dried oregano

½ or more teaspoon cayenne pepper optional

Salt and ground black pepper to taste

For the Salad:

2 medium tomatoes diced

¼ cup red onion diced

1 green bell pepper diced

4-6 cups romaine, chopped.

½ avocado, sliced

Lime wedges, for garnish

Salt and pepper to taste

Fresh cilantro chopped (optional)

Find the full recipe here:

Paleo Diet