Check out the recipe for my delicious, hydrating Watermelon Pizza:
1 large watermelon
1/2 cup almond butter, melted
2-3 Tbsp sliced almonds
2 Tbsp unsweetened dried coconut flakes
1 cup raspberries
Honey for drizzle
· To make the watermelon pizza “crust”, cut a thick, round slice down the center of the watermelon. You’re basically creating a disk.
· Drizzle on slightly melted almond butter
· Sprinkle on coconut flakes and sliced almonds
· Place raspberries on decoratively
· Top with light honey drizzle
Recommended Reading >> bit.ly/32kRpzw
Comments
Post a Comment